Health benefits of eating vegan and vegetarian – Chapter 2 Quiz
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Question 1 of 5
1. Question
The rise in cheese and meat consumption from 1909 to now can be attributed to
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Question 2 of 5
2. Question
Typically, the more animal products we consume, the greater the risk of developing disease.
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Question 3 of 5
3. Question
Of the groups measured in the Adventist study, this one showed the lowest BMI numbers
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Question 4 of 5
4. Question
Becoming vegan can lead to fluctuations in weight.
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Question 5 of 5
5. Question
The food choices we make have a major effect on our body’s ability to heal.
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